Menu.
COCKTAILS
$24
WAX BLOSSOM
Deadwax x Lilyfields house blend, Sake, Dry vermouth, Lemon sesame oil
$24
$24
PONZU PARADE
Woodford Reserve, Toki whisky , Ponzu, Bitters
$24
$24
SUMMER BOOTLEG
Archie Rose White Cane, Midori, Coconut, Rockmelon and ginger
$24
$24
PEAR PRESSURE
Benriach 10, Corella Pear, Majorum, Blanco vermouth, Bubbles
$24
$24
MIDNIGHT PEEL
Vodka, Banana skin Oleo, Tonka, Espresso
$24
$24
HONEYDEW HIGH
El Jimador, Midori, Honeydew, Lime leaf
$24
FOOD
$6
SOY TOASTED SEEDS
Soy roasted pepitas and sunflower seeds
$6
$13
EDAMAME
Gochujang and ginger butter
$13
$12
SEAWEED SALAD
Marinated seaweed, pickled vegetables, Dijon dressing
$12
$26
CHICKEN LIVER PARFAIT
Yuzu tea marmalade and toast
$26
$18
SOURDOUGH CRUMPET
Taramasalata, salmon roe, bottarga
$18
$19
PRINGLES, YUZU RANCH, SALMON CAVIAR
Sour cream chips, yuzu ranch, salmon roe
$19
$24
EGG SANDO
Yuzu koshu mayo, marinated egg, Hawaiian bun
$24
$26
GRILLED WAGYU PASTRAMI SANDO
Dijonnaise, swiss cheese, Hawaiian bun
$26
$14
FISH ICE-CREAM
Wafer, strawberry jam, vanilla icecream
$14